Food Labelling, Halal & Food Safety Consultancy Malaysia
Professional Training for the Food Industry
Practical training in food safety, halal assurance and regulatory compliance for business owners, QA/QC, R&D, regulatory and halal professionals.
Explore ProgrammesContact UsUpcoming Online Training
Food Labelling Training
5 September 2026 | 9:00 AM–1:00 PM | Zoom
Understand Malaysian food labelling requirements, mandatory information, the Nutrition Information Panel, nutrition claims, QUID, INS numbers and common labelling mistakes.
What You Will Receive
✓ E-notes
✓ E-certificate
✓ Live Q&A
✓ Fully online delivery
Corporate registration or invoice required?
Contact Stragenius →Explore Our Training
Choose a programme that fits your organisation’s needs. Upcoming programmes may also be arranged as in-house training.
GMP Awareness
Fundamentals of Good Manufacturing Practices, hygiene, operational controls and employee responsibilities.
JOIN INTEREST LIST →HACCP Awareness
An introduction to HACCP, hazards, prerequisite programmes, CCPs and team responsibilities.
JOIN INTEREST LIST →HACCP Principles & Applications
Practical development and implementation of a HACCP plan based on current requirements.
JOIN INTEREST LIST →Allergen Management
Allergen risk identification, cross-contact controls, labelling and verification.
JOIN INTEREST LIST →SOP Development & Document Control
Develop clear, controlled and audit-ready SOPs and records.
JOIN INTEREST LIST →MPPHM 2020 (Amendment 2026)
Understand the latest Malaysian halal certification requirements and their operational impact.
JOIN INTEREST LIST →Malaysia Halal Management System
Practical implementation of MHMS, internal halal control and documentation.
JOIN INTEREST LIST →MyEHALAL System
Guidance on account setup, applications, documents and submission workflow.
JOIN INTEREST LIST →FoSIM Registration
Practical guidance on registration, document preparation and online submission.
JOIN INTEREST LIST →Need In-House Training?
We can customise the content, duration and delivery method for your organisation.