TRAINING
- Halal Awareness
- Halal Mock Recall
- MPPHM 2020
- MHMS 2020
- GMP Awareness
- HACCP Awareness
- Food Labelling
- Food Act and Food Regulation
- Allergen Management
- Food Traceability
- Document Control
- General SOP & Form Development
- Halal Application & Certification
- GMP and Food Safety System (HACCP)
- MesTI Application & Certification
- BeSS Application & Certification
CONSULTANCY PROCESS
We believed a systematic process will ensure the goals can be achieved within the projection time frame.
- Review the existing client current practice against Halal, GMP & HACCP Requirements for core factors which are people, documentation, and facility.
- Support and educate the client on the requirements. Focus to established an effective and systematic working environment with proper documentation.
- Train internal auditor and prepare for pre-compliance audit including Management Review Meeting.
- Review the post-audit findings, assist the client in replying Certification Body audit report.
- Obtain certification.